An Amazon Culture Withers as Food Dries Up
The New York Times, 24/jul/2009. "[…] Deforestation and, some scientists contend, global climate change are making the Amazon region drier and hotter, decimating fish stocks in this area and imperiling the Kamayurá’s very existence. Like other small indigenous cultures around the world with little money or capacity to move, they are struggling to adapt to the changes. […]"

http://www.nytimes.com/2009/07/25/science/earth/25tribe.html



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